Ceremonial cacao block (8 oz)

Our ancestral criollo cacao variety is native to San Martin, Peru. This cacao is grown by seven Quechua communities across the Rio Mayo River Valley. It has a rich, earthy flavor with notes of citrus that is unique to the region.

Our cacao minimally processed to experience its full flavor profile.  Instantly mixes with hot water. 

We use compostable packaging.