
Forging Connections, Nurturing Communities

Living in reciprocity with the earth and each other.
We are dedicated to environmental responsibility and ethical practices, from sourcing to distribution. It begins with regenerative agriculture through the farms we partner with and continues through our manufacturing and distribution processes. Family farmers follow syntropic agroforestry practices that foster healthy soil, water, and diverse habitats for native wildlife.
We are proud to utilize eco-friendly non-plastic packaging for our products, further demonstrating our commitment to sustainability. By embracing sustainable farming methods through investing in planting food forests and championing circular economy principles, we strive to be leaders in creating a healthier planet for all.

From The Farm To Your Cup
Tucked away in the Rio Mayo Valley of San Martin, Peru, lies a network of Quechua farming communities that grows some of the most flavorful cacao in the world. This native variety of cacao described as criolla was reintroduced to the Rio Mayo river valley by a group of five farmers in the 1970s. Criolla cacao has since been propagated across hundreds of family farms. In 2010, we began our own family farm and partnered with farmers to support the development of a village hub model focused on growing and processing regenerative, high quality, native cacao.


